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Kiwi Greek Yogurt Bowls

Kiwis are underrated for their nutrition profile and gut-supporting properties. For example, a particular kind of kiwifruit known as SunGold delivers nearly three times as much vitamin C as strawberries!

Kiwifruit also contains vitamin E, potassium and fiber, which are essential nutrients required for your daily diet. Vitamin E’s main function in the body is to work as an antioxidant, whereas potassium and fiber are two shortfall nutrients in the American diet, meaning that we don’t get enough.

For gut health specifically, kiwifruit contains fiber and an enzyme called actinidin. These two are what I call the dynamic duo for gut health. SunGold kiwi contains 2 grams of fiber per serving with a good balance of soluble and insoluble fiber. Both fiber types are important for gut health because they contribute to stool bulk and regular laxation.

Actinidin is an enzyme naturally found within kiwifruit that aids in the digestion of protein. A more complete digestion of protein can help decrease that feeling of heaviness after a meal and any occasional bloating that you may experience.

Last, but certainly not least, Sungold Kiwifruit have the added benefit of being a low-FODMAP food. If you are someone who struggles with Irritable Bowel Syndrome or IBS, including low FODMAP-containing foods is more friendly for your gut and may help ease those pesky symptoms of abdominal pain, bloating, gas, constipation, and /or diarrhea.

A recent study from the American Journal of Gastroenterology demonstrated that including two green kiwifruits daily for four weeks improved complete spontaneous bowel movements and overall gastrointestinal comfort. This is such great news because kiwifruits are a versatile and delicious fruit to include in your diet daily…just remember, take two!

Ingredients

Scale
  • 2 Sungold kiwi (sliced)
  • ¼ cup fresh blueberries
  • 1 single-serve container Fage Greek Yogurt (can substitute for preference)
  • 1 Tbsp. chia seeds
  • 1 Tbsp. pumpkin seeds
  • 1 Tbsp. walnuts
  • Sprinkle of cinnamon
  • Peanut butter (optional)

Instructions

  1. Prep your kiwi by removing the skin and slicing lengthwise. If you enjoy consuming your kiwi with the skin on, skip this step!
  2. Place Greek Yogurt in a bowl and top with fresh kiwi slices, blueberries, chia seeds, pumpkin seeds, and walnuts.
  3. Sprinkle with cinnamon and add a drizzle of peanut butter if desired.
  4. Enjoy!
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AND Nourish Your Kids’ Gut Health With Small Gut-Friendly Changes!

Did you know? Taking the time to care about your gut health can help support your day to day wellness.
Children improving their gut health by learning to prepare healthy fruit snacks
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